ENGINEERING TRAINING CENTRE

4 Europa View, Sheffield, S9 1XH

T: +44 (0)114 399 5720   E: venuehire@engtrainingcentre.co.uk                                                                           Privacy Policy

Catering summary

Our carefully selected caterers provide exceptional service with handmade food from locally sourced and grown food. They are able to cater for any event from simple hot drinks and handmade biscuits to hot fork buffets with a wide selection of options to suit your individual taste and event style.

Please get in touch if any special arrangements need to be made for your booking. Please advise on all dietary requirements and allergies.

Breakfast Packages

• Freshly baked pastry or muffin, tea & coffee & fresh juice - £5.90 per person

• Bacon or sausage butty, tea & coffee & fresh juice - £7.70 per person

• Granola with honey & porridge pots, pancakes, seasonal fruit compote with yoghurt, tea & coffee & fresh juice - £8.70 per person

• Scrambled eggs with dry cured bacon, button mushrooms & baked beans, freshly baked breads with preserves, seasonal fruit bowl & tea & coffee - £13.10 per person

Please note that all our catering prices are VAT excluded.

Coffee Breaks

• Tea & coffee (with crockery) - £2.40 per person (min 15 people)

• Tea & coffee (with disposables) - £2.05 per person (min 15 people)

• Tea & coffee (with crockery) & biscuits - £3.35 per person (min 15 people)

• Tea & coffee (with disposables) & biscuits - £3.00 per person (min 15 people)

• Selection of cakes, muffins and slices - £2.70 per person

• Freshly baked pastries - £2.35 per person

Please note that all our catering prices are VAT excluded.

Add Ons

• Homemade biscuits - £0.95 per person

• Freshly baked pastries - £2.35 per person

• Large cookie - £1.15 per person

• Fruit pot - £2.95 per person

• Fresh fruit skewers - £2.35 per person

• Jug of juice (1l) - £5.40 per jug

• Still & sparkling water (500ml) - £1.20 per bottle

• Soft drinks (275ml) - £2.70 per bottle

• Juice burst (500ml) - £2.35 per bottle

Please note that all our catering prices are VAT excluded.

Sandwich Lunch Packages

• Selection of sandwiches & wraps (ham & free range egg, BLT, smoked salmon with cheese, humous with crunchy carrot & coriander), platters of Sheffield eggs, selection of seasonal quiches, chicken & sage & onion puff pastry roll, selection of cakes & crisps - £11.35 per person

• Large ciabatta sandwiches with seasonal meat & vegetable fillings, Sheffield egg, selection of seasonal quiches, chicken & pepper /tomato & halloumi skewers, selection of cakes & crisps or seasonal fruit platter - £13.10 per person

• Selection of sandwiches on box loaves, ciabatta & seeded rolls, three seasonal savoury items (savoury scone, filled potato skin, fresh salmon roll, lamb kofta, sausage roll or quiche) & a selection of cakes - £10.75 per person

• Selection of wraps & sandwiches with healthy low fat fillings, two seasonal savoury items (Yorkshire pork pie, spinach & sun dried tomato roulade with cream cheese, poached salmon & smoked chicken salad boats, platter of Sheffield eggs), seasonal fruit platter & selection of cakes - £10.50 per person

• Selection of sandwiches on wholemeal & white box loaves, ciabatta, bagels & freshly baked specialty rolls & a selection of cakes - £8.10 per person

• Selection of large rolls with delicious fillings served with tubs of Yorkshire crisps - £5.95 per person

• A round and a half of sandwiches on sliced breads with tubs of Yorkshire crisps - £4.75 per person

Please note that all our catering prices are VAT excluded.

Hot Fork Buffet​ (min 10 guests)

Dishes will be served with coleslaw and green salad and either potatoes, rice, cous-cous and other sides appropriate for your main course choice, unless stated otherwise. Please choose one dish for the group from below.

Premium fork buffet - £13.15 per person

• Shin of beef slow cooked in beer, with horseradish mash

• Lamb tagine, preserved lemon & cous-cous

• Ragu of local game with red wine sauce & juniper

• Oxtail stew with glazed button onions & mushrooms

• Roast chicken with a stuffing of potato, fennel & garlic with rosemary & olive

• Chicken thighs with a herb & garlic stuffing, in a breadcrumb and parmesan crust

• Fillet of salmon “en papillote” & wine, herb & cream sauce

• Prawn and spinach “mac & cheese”

• Sea bass fillet served with Thai style noodles

• Vegetable Wellington with sweet potato & peppers & a nettle pesto centre served with a tomato & herb sauce (v)

• Porcini & field mushroom risotto (v)

• Mushroom & spinach tagine (v)

Classic fork buffet - £11.95 per person

• Pulled chicken with cous-cous & an avocado & lime salsa

• Pork belly with citrus slaw & basmati rice

• Sausages with cheesy mash & red onion marmalade

• Chilli made from local beef

• Coq au Vin with button mushrooms and shallots

• Pork loin steak with cider and apple sauce

• Pork meatballs in a rich sauce

• Chicken fillet strips with mushrooms and cream

• Three bean vegetarian chilli (v)

• Red peppers stuffed with goats cheese (v)

• Spinach, feta and potato gratin (v)

• Roasted beetroot, carrots & Jerusalem artichoke with a herby tahini sauce & basmati rice (v)

Please note that all our catering prices are VAT excluded.